After a few weeks in his house she told her daughter that they were staying, and that she and Mr. 240pp.ĭuring a middle school vacation in 1995, Ha and her mother took a trip to Alabama to visit her mother’s friend Mr. 233pp including a glossary and great acknowledgements pages, especially when she talks about her mom. The cookbook hints at her relationship with her mother and her childhood, which is why it was great to read her new book:Īlmost American Girl: An Illustrated Memoir by Robin Ha.

There are also soups, stews, porridges, and snacks like the easy to make brown sugar pancakes (hotteok) and even kimchi pancakes (don’t put syrup on these). (Ha illustrates a mishap when making it, when she accidentally makes acorn rocks.) If veggies aren’t your thing there’s a huge section on making different kinds of Korean barbecue, including the green onion salad that’s usually served with it. (I’m going to make the “square-cut kimchi gazpacho” (nabak kimchi) soon - it fits with my new heart healthy diet._ The section on vegetable side dishes includes one I love, acorn jelly, which is tasty but nearly impossible to describe. The chapter on kimchi includes easy and advanced recipes, not all of which are spicy and/or fishy. There’s a guide to Korean ingredients and meals, including different kinds of rice and rice by-products - you’ll probably love nurungji - before Dengki shows us how to make rice perfectly, even in a nonstick pot on the stove. The hanbok wearing Dengki teaches us how to cook (because Ha is busy drawing comics). Cook Korean! A Comic Book With Recipes by Robin Ha.

Cook korean robin ha